Idliwale is a tiny outlet restaurant in Baner. Their menu is truly inspired by streets of south India. The idli is not just served with chutney & sambar, but also with chicken & mutton curries. The unusual yet extraordinary combination is not just fusion but something sort of a staple in South Indian homes, particularly in Karnataka.
The idlis here are probably the fluffiest and softest idlis you have ever eaten. The Kundapur style chicken is the perfect accompaniment to the idlis. The recipe comes from Karnataka based chef - Abishek Atya.
The other option is the spicy and robust Chettinad Meatball Curry which is an equal match to Kundapur chicken. Make sure you ditch the cutlery & enjoy the idlis the way they are supposed to be eaten- by hand.